Aldens Organic Frozen Vanilla Chocolate Swirl Ice Cream Regular Fat

Alden’s Organic Frozen Vanilla Chocolate Swirl Ice Cream (48 fl oz) is a family-sized tub you’d find in the supermarket freezer aisle, shelved alongside other premium and organic ice cream brands and near frozen novelties and dessert tubs. Packaged in a large paperboard/plastic-lined tub with a lid, it reads like an artisanal-but-accessible option for shoppers who want organic ingredients without boutique pricing. This product fits casual weekly grocery runs, weekend treats, and shared desserts for family dinners or movie nights: it’s the kind of container pulled out to scoop into bowls or served straight from the tub with cones. Alden’s positions itself as a wholesome, community-minded brand — Oregon-made, family-farm-forward, and founded on organic values since 2004 — appealing to parents and shoppers who want organic certification and familiar flavors that feel responsibly produced. The label leans on health-and-nature halos: prominent “organic” claims, simple ingredient names, and hometown storytelling; there’s no child-centric cartooning, but the swirl visuals and classic flavor combo provide broad family appeal. In processing context, the ingredient list mixes minimally processed dairy with added stabilizers (guar, locust bean, xanthan), emulsifier (soy lecithin), and sweeteners like cane sugar and tapioca syrup — functional ingredients common in industrial frozen desserts. Sensory-wise the product promises a creamy, dense mouthfeel from full-fat dairy, smooth vanilla ice cream streaked with chocolate ribbons and pockets of chocolate intensity; scooping is ritualistic and communal, often accompanied by spoons, cones, or warm toppings. Overall it reads as an indulgent, reliably organic option for everyday celebrations and shared moments.