Original Bread Rolls, 12.5 OZ

You'd typically find these in the freezer or gluten‑free/bakery section as a quick grab for weekend brunch or an easy snack to warm up for guests. They feel comforting and slightly nostalgic — soft, chewy interiors with melty mozzarella — and the short ingredient list (tapioca starch, eggs, olive oil, cheese, milk, salt) points to a manufactured but minimally formulated product; the tapioca starch explains the distinctive chewy texture while the lack of emulsifiers or long additive lists suggests it is not an ultra‑processed formulation.