
Traditional Falafel, 9 OZ
What You Should Know
You'd find this 9 oz package in the refrigerated or frozen prepared foods aisle near Mediterranean dips and ready-to-eat vegetarian options — an easy grab for a quick lunch or weeknight dinner. It gives a comforting, slightly nostalgic vibe (think street-food falafel wrapped in pita or tossed on a salad) while signaling convenience. The short, recognizable ingredient list and the formed texture from oil and baking soda point to minimal industrial transformation rather than a highly engineered ultraprocessed product.
Nutrition Facts
Ingredients
GARBANZO, BEANS, WATER, SUNFLOWER, OIL, ONION*, SALT, CILANTRO*, CUMIN, PARSLEY*, BAKING, SODA, GARLIC*, CAYENNE, PEPPER.
Flagged Ingredients:
- •sunflower oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Ingredients are whole foods (garbanzo beans, herbs, spices) with culinary additives (sunflower oil, salt, baking soda) and no obvious industrial formulations or long additive lists, indicating a processed food (NOVA 3) rather than an ultraprocessed product.
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Common Questions about Traditional Falafel, 9 OZ
The traditional falafel from Afia is a pretty decent option if you’re looking for a snack or appetizer. At 90 calories per serving, it's relatively low in calories and doesn’t contain any added sugars or preservatives. However, with 450 mg of sodium per serving, it's best enjoyed in moderation, especially if you're watching your salt intake.
