High Protein Black Bean Veggie Burger, 8 OZ
What You Should Know
You'd find this patty in the refrigerated or frozen plant-based section during a routine grocery run or when you're grabbing something quick for weeknight dinners. It gives a wholesome, plant-forward vibe — healthy and convenient with a homemade appearance but designed to satisfy burger cravings. The use of ingredients like pea protein and psyllium to create texture and stability hints at industrial formulation and processing beyond simple home cooking.
Nutrition Facts
Ingredients
BLACK, BEAN, ONION, PEA, PROTEIN, PARSNIP, OAT, RED, PEPPER, RED, ONION, CARROT, WHITE, QUINOA, CHICKPEA, FLOUR, AVOCADO, OIL, LEMON, JUICE, OVATA, SEED, (PSYLLIUM), SPICE, BLEND, (GARLIC, POWDER,, PAPRIKA,, KOSHER, SALT,, ANCHO, CHILE,, CUMIN,, BLACK, PEPPER).
Flagged Ingredients:
- •avocado oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains processed ingredients such as pea protein (an extracted protein fraction) and functional stabilizers (psyllium) and is an industrially formulated patty, which aligns with NOVA 4 ultra-processed foods.
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Common Questions about High Protein Black Bean Veggie Burger, 8 OZ
The black bean veggie burger packs a punch with 35 grams of protein and 12 grams of fiber, making it a solid choice for a filling meal. However, 'healthy' can be subjective — it's great for those looking for a plant-based protein boost, but if you're watching sodium intake, the 730 mg might raise an eyebrow. Context matters, so think about your overall diet!