Absolutely Gluten Free Crackers, Cracked Pepper

Absolutely Gluten Free Crackers, Cracked Pepper is a small, specialty cracker packaged in a 4.40 oz retail format and commonly shelved where gluten-free and specialty-bakery snacks live — think the gluten-free aisle or the crackers/snacks shelf near other allergy-friendly products and artisan crispbreads. You’ll also spot it in natural-food sections next to nut spreads, cheese accompaniments, and small-batch crackers. It suits quick grocery runs for pantry-stable snacks, picnic or road-trip packing, light lunch add-ons, and informal entertaining where hosts want a gluten-free option. The brand positions itself toward wellness-minded and allergy-conscious shoppers: people looking for simple ingredient lists, those avoiding wheat, and parents or adults who want familiar snack rituals without gluten. Packaging and marketing lean on a clean-label vibe — “gluten free” is front-and-center, ingredients are straightforward and pronounceable, and there’s an artisanal, no-frills aesthetic rather than loud kid-focused graphics; there’s no indication of organic certification in the ingredient list. In plain processing terms, these are manufactured crackers built from starches, potato components, oils and a few natural binders and seasonings — produced in a factory but made from recognizable food-derived ingredients. Sensory experience is crisp and slightly airy, with a delicate snap from tapioca and potato starch structure, a faint sweetness from honey, and a peppery bite from cracked black pepper; salt balances the profile. The 4.4 oz pack invites ritual use — a quick cheese-board accent, a lunchbox addition for someone with gluten intolerance, or a crunchy dipper for soups and spreads.