Wild Alaskan Pink Salmon, 14.75 OZ
What You Should Know
You'd spot this tin in the pantry aisle or stacked on a storm-prep shelf—shelf-stable wild pink salmon that reads like a straightforward staple for quick meals. It feels practical and wholesome, a healthy, slightly nostalgic choice for simple sandwiches or salads; the short ingredient list and canning suggest heat processing and preservation (processed, not heavily reformulated), so expect flaky texture and a briny, straightforward flavor.
Nutrition Facts
Ingredients
PINK, SALMON, SALT..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Contains only pink salmon and salt and is preserved by industrial canning; the heat treatment and added salt make it a processed food (NOVA 3) rather than an ultraprocessed product, since there are no emulsifiers, flavor enhancers, or complex additives.
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Common Questions about Wild Alaskan Pink Salmon, 14.75 OZ
Absolutely! Wild Alaskan Pink Salmon is packed with protein—17 grams per serving—and it's low in sugar and carbs, making it a great choice for a high-protein diet. It's also a good source of vitamin D and calcium, which can support bone health. Just remember, 'healthy' can mean different things depending on your dietary goals, so consider how it fits into your overall meal plan!