Vegetable Ravioli, 9 OZ
What You Should Know
You'd find this in the refrigerated prepared-pasta or fresh meals section, grabbed for a quick weeknight dinner or a cozy weekend pasta night. It gives a wholesome, comforting vibe—easy, slightly artisanal, and homey without the effort of making ravioli from scratch. The short ingredient list (semolina dough, mushroom and artichoke filling, olive oil, herbs) with only minor preservatives suggests a processed prepared food rather than a heavily industrialized ultraprocessed product.
Nutrition Facts
Ingredients
FILLING:, MUSHROOMS, (MUSHROOMS,, WATER,, SALT,, CITRIC, ACID,, ASCORBIC, ACID), ARTICHOKE, HEARTS, (ARTICHOKE,, WATER,, SALT,, CITRIC, ACID), KALE, PANKO, BREAD, CRUMBS, (UNBLEACHED, WHEAT, FLOUR,, ORGANIC, CANE, SUGAR**,, YEAST,, SEA, SALT), EXTRA, VIRGIN, OLIVE, OIL, ROASTED, GARLIC, PUREE, SEA, SALT, ONION, POWDER, DRIED, OREGANO, DRIED, BASIL, DRIED, THYME, DRIED, PARSLEY, BLACK, PEPPER., DOUGH:, UNBLEACHED, DURUM, WHEAT, SEMOLINA, WATER..
Flagged Ingredients:
- •extra virgin olive oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made by combining recognizable whole-food ingredients into a ready-to-cook product with small amounts of preservatives (citric/ascorbic acid) and minimal industrial additives, it fits NOVA group 3 (processed foods) rather than group 4 ultraprocessed items.
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Common Questions about Vegetable Ravioli, 9 OZ
The Vegetable Ravioli can be part of a balanced diet, especially if you're looking for a quick meal that packs a protein punch with 18 grams per serving. It’s made with organic ingredients, which is a nice touch, but keep in mind it’s not particularly high in fiber. So, if you're looking for something to keep you full longer, you might want to pair it with a side salad or some veggies.