
Vegetable Ravioli, 9 OZ
What You Should Know
You'd spot this 9 oz vegetable ravioli in the refrigerated fresh pasta case at Whole Foods or grab it for a quick weeknight dinner — an easy, veggie-forward meal for two. It feels wholesome and slightly artisanal, with a short ingredients list and simple seasonings; the minimal use of preservatives (citric/ascorbic acid) and lack of industrial additives point to light processing rather than ultraprocessing.
Nutrition Facts
Ingredients
FILLING:, MUSHROOMS, (MUSHROOMS,, WATER,, SALT,, CITRIC, ACID,, ASCORBIC, ACID), ARTICHOKE, HEARTS, (ARTICHOKE,, WATER,, SALT,, CITRIC, ACID), KALE, PANKO, BREAD, CRUMBS, (UNBLEACHED, WHEAT, FLOUR,, ORGANIC, CANE, SUGAR**,, YEAST,, SEA, SALT), EXTRA, VIRGIN, OLIVE, OIL, ROASTED, GARLIC, PUREE, SEA, SALT, ONION, POWDER, DRIED, OREGANO, DRIED, BASIL, DRIED, THYME, DRIED, PARSLEY, BLACK, PEPPER., DOUGH:, UNBLEACHED, DURUM, WHEAT, SEMOLINA, WATER..
Flagged Ingredients:
- •extra virgin olive oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from basic culinary ingredients (semolina dough, mushrooms, artichoke, olive oil, herbs) with only small amounts of acids for stability and no industrial additives or long chemical ingredient lists, so it's a processed packaged food rather than an ultraprocessed product.
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Common Questions about Vegetable Ravioli, 9 OZ
The Vegetable Ravioli can be part of a balanced diet, especially if you're looking for a quick meal that packs a protein punch with 18 grams per serving. It’s made with organic ingredients, which is a nice touch, but keep in mind it’s not particularly high in fiber. So, if you're looking for something to keep you full longer, you might want to pair it with a side salad or some veggies.
