Uncured Center Cut Smokehouse Bacon, 12 OZ
What You Should Know
You'd find this center-cut smokehouse bacon in the refrigerated meat aisle or near the deli, often grabbed for weekend breakfasts, brunches, or to add smoky richness to sandwiches and salads. It gives an indulgent, comforting, slightly nostalgic vibe — think sizzling morning aromas and crisp edges after frying. Though the ingredient list is short (pork, water, sea salt, raw cane sugar), the curing, added water/sugar and smoking are signs of a processed meat with preserved texture and flavor rather than a simple fresh cut.
Nutrition Facts
Ingredients
PORK, WATER, SEA, SALT, RAW, CANE, SUGAR.*.
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Curing and smoking with added water and sugar make this a processed meat product (NOVA 3): ingredients are few and recognizable, but the product has been preserved and modified rather than remaining a minimally processed whole food.
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Common Questions about Uncured Center Cut Smokehouse Bacon, 12 OZ
The Smokehouse Bacon can definitely fit into a balanced diet, especially if you're a fan of savory flavors! With 80 calories and 4 grams of protein per serving, it can be a tasty addition to breakfast or a salad. Just keep in mind that it's higher in sodium, so if you're watching your salt intake, moderation is key.