Sliced 1 Year Sharp Cheddar
What You Should Know
You'd find this pre-sliced sharp cheddar in the cheese aisle or deli section, pulled out for sandwiches, crackers, or an easy charcuterie spread. It gives a classic, comforting and slightly nostalgic vibe — the familiar sharp bite that perks up lunches and weekend recipes. The short ingredient list (pasteurized milk, salt, microbial enzymes, annatto) and uniform sliced format signal conventional industrial cheesemaking and convenience processing: processed but not loaded with ultra-processed additives.
Nutrition Facts
Ingredients
Cultured, Pasteurized, Milk, Salt, Microbial, Enzymes, Annatto, (color)..
Flagged Ingredients:
- •Annatto - Artificial coloring
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from pasteurized milk, salt, microbial enzymes and a natural colorant and sold pre-sliced, this is a processed cheese product produced with standard industrial processes; ingredients and format align with NOVA group 3 (processed foods) rather than ultra-processed.
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Common Questions about Sliced 1 Year Sharp Cheddar
That really depends on your perspective! This cheddar packs a solid protein punch with 7 grams per ounce, and it's low in sugar, which can be great if you're looking for a savory snack. However, it does contain saturated fat and sodium, so if you're watching those, it’s best to enjoy it in moderation.