Sea Salt Classic Potato Chips, 8 OZ
What You Should Know
You'd grab this bag from the snack aisle or near checkout for movie nights, game-day spreads, or a road-trip — it's the familiar crunchy chip that shows up at casual gatherings. The vibe is indulgent and comforting: simple-sounding ingredients on the label but an intensely crispy, uniform texture from industrial frying and refined seed oils. Those processing traits and packaging point to an ultra-processed snack engineered for long shelf life and consistent crunch rather than a minimally prepared whole food.
Nutrition Facts
Ingredients
POTATOES, VEGETABLE, OILS, (SUNFLOWER, SEED,, SAFFLOWER, SEED, AND/OR, CANOLA), SEA, SALT..
Flagged Ingredients:
- •sunflower seed - Seed oil high in omega-6 fatty acids
- •safflower seed - Seed oil high in omega-6 fatty acids
- •canola - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Packaged fried potato slices made with refined vegetable oils and minimal whole-food ingredients are classified as NOVA 4 due to industrial processing, frying, and packaging that produce engineered texture, long shelf life, and convenience.
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HAVE A CHIP
Common Questions about Sea Salt Classic Potato Chips, 8 OZ
Well, 'healthy' can be pretty subjective! These chips are relatively low in sugar and have no artificial additives, which is a plus. However, they are higher in fat due to the vegetable oils, so if you're watching your fat intake, you might want to enjoy them in moderation.