Rosemary Sea Salt Almond Flour Crackers, 5 OZ
What You Should Know
You'd spot these in the health-food/snack aisle or on a grazing board—an almond-flour cracker aimed at shoppers looking for gluten-free or grain-free alternatives. The product feels wholesome and savory, but the crisp texture and long shelf life are produced by industrial inputs. Ingredients like modified tapioca starch and palm oil suggest engineered crunch and stability, pointing toward ultra-processed formulation.
Nutrition Facts
Ingredients
NUT, AND, SEED, MIX, (ALMOND, FLOUR,, SUNFLOWER, SEED, FLOUR,, FLAXSEED, MEAL), CASSAVA, FLOUR, TAPIOCA, STARCH, PALM, OIL, MODIFIED, TAPIOCA, STARCH, ROSEMARY, ONION, POWDER, SEA, SALT, GARLIC, POWDER, ROSEMARY, EXTRACT..
Flagged Ingredients:
- •sunflower - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains industrial ingredients (modified tapioca starch, palm oil) and multiple isolated flours/starches formulated for texture and shelf life, consistent with NOVA 4 ultra-processed foods.
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Common Questions about Rosemary Sea Salt Almond Flour Crackers, 5 OZ
The rosemary sea salt almond flour cracker can be a healthy snack option, especially if you're looking for something gluten-free and low in sugar. It has a blend of nut and seed flours, which offer healthy fats and protein, but it’s not exactly a high-protein or high-fiber choice. It’s all about balance — enjoy these as part of a varied diet!