Rosemary Sea Salt Almond Flour Crackers, 5 OZ
What You Should Know
You'd spot these rosemary sea salt almond flour crackers in the Whole Foods crackers or gluten-free snacks aisle, often grabbed for a picnic, charcuterie board, or a quick savory bite. They project a wholesome, artisan-like vibe thanks to almond and seed flours, but the use of modified tapioca starch, refined palm oil, and rosemary extract signals industrial processing that produces a reliably crisp texture and long shelf life.
Nutrition Facts
Ingredients
NUT, AND, SEED, MIX, (ALMOND, FLOUR,, SUNFLOWER, SEED, FLOUR,, FLAXSEED, MEAL), CASSAVA, FLOUR, TAPIOCA, STARCH, PALM, OIL, MODIFIED, TAPIOCA, STARCH, ROSEMARY, ONION, POWDER, SEA, SALT, GARLIC, POWDER, ROSEMARY, EXTRACT..
Flagged Ingredients:
- •sunflower - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Packaged snack with processed ingredients (modified tapioca starch, refined palm oil, extracts) and industrial formulation consistent with NOVA 4 ultra-processed foods; these inputs are used to create texture, stability, and uniform flavor.
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Common Questions about Rosemary Sea Salt Almond Flour Crackers, 5 OZ
The rosemary sea salt almond flour cracker can be a healthy snack option, especially if you're looking for something gluten-free and low in sugar. It has a blend of nut and seed flours, which offer healthy fats and protein, but it’s not exactly a high-protein or high-fiber choice. It’s all about balance — enjoy these as part of a varied diet!