Rosemary Sea Salt Almond Flour Crackers, 5 OZ
What You Should Know
You'd find these rosemary sea salt almond flour crackers in the natural snacks or gluten-free aisle at Whole Foods, often picked up for a quick cheese board or a pantry-stable savory snack. They project a wholesome, artisanal vibe from the almond and seed flours, but the crisp, consistent texture and long shelf life betray industrial formulation. Ingredients like modified tapioca starch, palm oil and rosemary extract point to additives and processing used to create crunch, stability and uniform flavor.
Nutrition Facts
Ingredients
NUT, AND, SEED, MIX, (ALMOND, FLOUR,, SUNFLOWER, SEED, FLOUR,, FLAXSEED, MEAL), CASSAVA, FLOUR, TAPIOCA, STARCH, PALM, OIL, MODIFIED, TAPIOCA, STARCH, ROSEMARY, ONION, POWDER, SEA, SALT, GARLIC, POWDER, ROSEMARY, EXTRACT..
Flagged Ingredients:
- •sunflower - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains industrial ingredients and additives (modified tapioca starch, palm oil, extracts) and is formulated for texture and shelf stability, which aligns with NOVA group 4 ultra-processed foods.
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Common Questions about Rosemary Sea Salt Almond Flour Crackers, 5 OZ
The rosemary sea salt almond flour cracker can be a healthy snack option, especially if you're looking for something gluten-free and low in sugar. It has a blend of nut and seed flours, which offer healthy fats and protein, but it’s not exactly a high-protein or high-fiber choice. It’s all about balance — enjoy these as part of a varied diet!