Rising Crust Pepperoni Pizza, 29 OZ

CRUST:, UNBLEACHED, ENRICHED, WHEAT, FLOUR, (WHEAT, FLOUR,, NIACIN,, REDUCED, IRON,, THIAMINE, MONONITRATE,, RIBOFLAVIN,, FOLIC, ACID,, VEGETABLE, ENZYMES), WATER, SOYBEAN, OIL, SUGAR, YEAST, SALT, MONOCALCIUM, PHOSPHATE, BAKING, SODA, (SODIUM, BICARBONATE), ASCORBIC, ACID, MICROBIAL, ENZYMES, SOY, LECITHIN., TOPPINGS:, LOW-MOISTURE, MOZZARELLA, CHEESE, (PASTEURIZED, MILK,, CHEESE, CULTURES,, SALT,, VEGETABLE, ENZYMES), SAUCE, (WATER,, TOMATO, PASTE,, SEASONING, BLEND, [MODIFIED, CORNSTARCH,, SUGAR,, DEXTROSE,, SPICES,, SALT,, DEHYDRATED, ONIONS,, ROMANO, CHEESE, POWDER, {ROMANO, CHEESE, MADE, WITH, COW'S, MILK, (PASTEURIZED, MILK,, CHEESE, CULTURES,, SALT,, VEGETABLE, ENZYMES),, DISODIUM, PHOSPHATE, (EMULSIFIER)},, GARLIC, POWDER,, PAPRIKA,, CITRIC, ACID,, SILICON, DIOXIDE, {TO, PREVENT, CAKING}]), UNCURED, PEPPERONI, NO, NITRITES, OR, NITRATES, ADDED, EXCEPT, THOSE, NATURALLY, OCCURRING, IN, SEA, SALT, AND, CULTURED, CELERY, JUICE, POWDER, (PORK,, BEEF,, SEA, SALT,, CANE, SUGAR,, SPICES,, PAPRIKA,, CULTURED, CELERY, JUICE, POWDER,, NATURAL, FLAVOR,, GARLIC, POWDER,, LACTIC, ACID, STARTER, CULTURE)..