Provolone Cheese
What You Should Know
You'd spot 365 Provolone in the deli or cheese aisle and reach for it when assembling sandwiches, a simple charcuterie board, or a weeknight melt—it's a familiar, comforting grocery staple. The vibe is practical and mildly nostalgic rather than indulgently fancy. Its short ingredient list (pasteurized cultured milk, salt, microbial enzymes) and traditional cheese-making steps give a sliceable, melt-friendly texture and point to conventional processing rather than ultra-processed formulations.
Nutrition Facts
Ingredients
Provolone, Cheese, (unsmoked, provolone, cheese, [cultured, pasteurized, milk,, salt,, microbial, enzymes])..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from cultured pasteurized milk, salt and microbial enzymes with no industrial additives or emulsifiers; it's an aged/processed dairy product produced by traditional methods, so it aligns with NOVA group 3 (processed foods) rather than ultra-processed.
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Low Calorie Snacks
Light options under 150 calories
Gluten-Free Staples
Safe choices for celiac and gluten sensitivity
Dye-Free Snacks
No artificial colors or dyes
Non-Ultra-Processed Snacks
Avoid the most heavily processed foods
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Common Questions about Provolone Cheese
Provolone cheese can be a healthy choice, especially if you're looking for a good source of protein and calcium. With 7 grams of protein per ounce and only 100 calories, it can fit nicely into a balanced diet. Just remember, 'healthy' can be subjective — it's all about how it fits into your overall eating habits!