Provolone Cheese
What You Should Know
You’ll spot 365 Provolone in the deli case or cheese aisle—perfect for slicing onto sandwiches, melting on paninis, or arranging on a simple charcuterie board. It gives a comforting, mildly indulgent vibe tied to familiar grilled-cheese and family meals. With only cultured pasteurized milk, salt, and microbial enzymes, the texture and flavor come from pasteurization, cultures and aging, indicating traditional processing rather than ultra-processed formulation.
Nutrition Facts
Ingredients
Provolone, Cheese, (unsmoked, provolone, cheese, [cultured, pasteurized, milk,, salt,, microbial, enzymes])..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made by transforming milk with cultures, pasteurization, salt and enzymes (aging) — typical of processed foods (NOVA 3). It lacks the industrial additives and formulations characteristic of ultra-processed products.
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Light options under 150 calories
Gluten-Free Staples
Safe choices for celiac and gluten sensitivity
Dye-Free Snacks
No artificial colors or dyes
Non-Ultra-Processed Snacks
Avoid the most heavily processed foods
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Common Questions about Provolone Cheese
Provolone cheese can be a healthy choice, especially if you're looking for a good source of protein and calcium. With 7 grams of protein per ounce and only 100 calories, it can fit nicely into a balanced diet. Just remember, 'healthy' can be subjective — it's all about how it fits into your overall eating habits!