Provolone Cheese
What You Should Know
You'd spot this 365 Provolone in the deli or cheese aisle, grabbed for sandwiches, melty pizza and pasta toppings, or a simple charcuterie board. Its mild, sliceable, melt-friendly texture and short ingredient list (cultured pasteurized milk, salt, microbial enzymes) give a comforting, familiar vibe and indicate traditional dairy processing (pasteurization, culturing, aging) rather than industrial ultraprocessed formulations.
Nutrition Facts
Ingredients
Provolone, Cheese, (unsmoked, provolone, cheese, [cultured, pasteurized, milk,, salt,, microbial, enzymes])..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from cultured pasteurized milk, salt and microbial enzymes with no emulsifiers or industrial additives, this cheese is a processed food produced by fermentation and aging — consistent with NOVA group 3 rather than ultraprocessed (NOVA 4).
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Low Calorie Snacks
Light options under 150 calories
Gluten-Free Staples
Safe choices for celiac and gluten sensitivity
Dye-Free Snacks
No artificial colors or dyes
Non-Ultra-Processed Snacks
Avoid the most heavily processed foods
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Common Questions about Provolone Cheese
Provolone cheese can be a healthy choice, especially if you're looking for a good source of protein and calcium. With 7 grams of protein per ounce and only 100 calories, it can fit nicely into a balanced diet. Just remember, 'healthy' can be subjective — it's all about how it fits into your overall eating habits!