
Plain Kefir, 32 FZ
What You Should Know
You'd find this 32 oz plain kefir in the refrigerated dairy aisle next to yogurts and milk — an easy grab for breakfast bowls, smoothies, or a tangy snack. Its vibe is wholesome and nourishing (creamy, slightly effervescent and tart) rather than indulgent, and the short ingredient list — pasteurized milks, lactase enzyme, and live cultures — plus the lack of stabilizers or sweeteners points to pasteurization and fermentation (minimal processing) rather than industrial ultra‑processing.
Nutrition Facts
Ingredients
PASTEURIZED, WHOLE, MILK, PASTEURIZED, NONFAT, MILK, LACTASE, ENZYME, LIVE, AND, ACTIVE, CULTURES:, S., THERMOPHILUS, L., BULGARICUS, BIFIDOBACTERIUM, LACTIS, L., ACIDOPHILUS, L., RHAMNOSUS..
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
Contains only pasteurized milks, lactase enzyme, and live cultures and is produced via pasteurization and fermentation; there are no industrial additives, sweeteners, or emulsifiers that would indicate ultra-processing.
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Common Questions about Plain Kefir, 32 FZ
The Plain Kefir is a nutritious option, especially if you're looking for a protein boost with 9 grams per serving. It also provides a decent amount of calcium—310 mg! However, 'healthy' can be subjective depending on your dietary needs. If you're watching your fat intake, keep in mind it has 10 grams of total fat.
