
Plain Kefir, 32 FZ
What You Should Know
You’d find this 365 by Whole Foods plain kefir in the refrigerated dairy or cultured-foods section, often grabbed for morning smoothies, spooned over fruit, or used in baking. It gives a wholesome, tangy, probiotic-forward vibe — health-conscious and slightly comforting in a homemade-culture sort of way. The short ingredient list (pasteurized milks, lactase enzyme, and live cultures) and lack of additives point to a minimally processed fermented texture rather than an ultra-processed formulation.
Nutrition Facts
Ingredients
PASTEURIZED, WHOLE, MILK, PASTEURIZED, NONFAT, MILK, LACTASE, ENZYME, LIVE, AND, ACTIVE, CULTURES:, S., THERMOPHILUS, L., BULGARICUS, BIFIDOBACTERIUM, LACTIS, L., ACIDOPHILUS, L., RHAMNOSUS..
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
Made from pasteurized milks, a lactase enzyme, and live cultures with no emulsifiers, flavors, or industrial additives; pasteurization and fermentation are minimal processes, so it aligns with NOVA group 1 (unprocessed/minimally processed).
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Common Questions about Plain Kefir, 32 FZ
The Plain Kefir is a nutritious option, especially if you're looking for a protein boost with 9 grams per serving. It also provides a decent amount of calcium—310 mg! However, 'healthy' can be subjective depending on your dietary needs. If you're watching your fat intake, keep in mind it has 10 grams of total fat.
