Organic Wide Egg Noodles, 16 OZ
What You Should Know
You'd find these organic wide egg noodles in the pasta aisle or sitting in your pantry ready for a quick weeknight dinner or cozy weekend bowl. They feel wholesome and nostalgic—perfect for family-style chicken noodle or buttered noodles—and the short ingredient list and simple milling/mixing/drying processing suggest minimal processing rather than an ultra-processed product.
Nutrition Facts
Ingredients
ORGANIC, DURUM, WHEAT, SEMOLINA, ORGANIC, CAGE-FREE, EGGS..
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
Contains only organic durum wheat semolina and organic eggs and is produced via basic mechanical steps (milling, mixing, drying) with no additives or industrial formulations, so it fits the minimally processed (NOVA 1) category.
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Common Questions about Organic Wide Egg Noodles, 16 OZ
These noodles are made from organic durum wheat semolina and cage-free eggs, which gives them a nice protein boost—about 7 grams per serving! While they’re not exactly a health food, they’re a wholesome option for a filling meal when paired with veggies or lean proteins. Just remember, 'healthy' can mean different things depending on your diet and lifestyle!