Organic Wide Egg Noodles, 16 OZ
What You Should Know
You'd spot this 16 oz pack of organic wide egg noodles in the pasta aisle or the pantry when planning a cozy weeknight meal or a weekend family dinner. It gives a comforting, nostalgic vibe — think homemade stroganoff or chicken noodle soup — with a straightforward, wholesome ingredient list. The texture and shelf-stability come from industrial milling and drying (extrusion and drying processes) rather than additives, which points to a processed but not ultra‑processed product.
Nutrition Facts
Ingredients
ORGANIC, DURUM, WHEAT, SEMOLINA, ORGANIC, CAGE-FREE, EGGS..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
With only organic durum wheat semolina and organic eggs and no industrial additives, these noodles are produced by milling and drying processes that make them shelf‑stable; that pattern fits NOVA group 3 (processed) rather than ultra‑processed.
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Common Questions about Organic Wide Egg Noodles, 16 OZ
These noodles are made from organic durum wheat semolina and cage-free eggs, which gives them a nice protein boost—about 7 grams per serving! While they’re not exactly a health food, they’re a wholesome option for a filling meal when paired with veggies or lean proteins. Just remember, 'healthy' can mean different things depending on your diet and lifestyle!