Organic Wide Egg Noodles, 16 OZ
What You Should Know
You’d find this box of organic wide egg noodles in the pasta aisle or pulling from the pantry when making a cozy weeknight stroganoff or a nostalgic Sunday gravy. The vibe is wholesome and comforting — simple, eggy pasta — and the short ingredient list plus dried/extruded format signal basic processing for shelf-stable texture rather than heavy industrial reformulation.
Nutrition Facts
Ingredients
ORGANIC, DURUM, WHEAT, SEMOLINA, ORGANIC, CAGE-FREE, EGGS..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Contains only organic durum semolina and eggs and is made by milling, extrusion and drying; these manufacturing steps make it a processed food (NOVA 3) rather than an ultra-processed product because it lacks additives, emulsifiers, or long industrial ingredient lists.
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Common Questions about Organic Wide Egg Noodles, 16 OZ
These noodles are made from organic durum wheat semolina and cage-free eggs, which gives them a nice protein boost—about 7 grams per serving! While they’re not exactly a health food, they’re a wholesome option for a filling meal when paired with veggies or lean proteins. Just remember, 'healthy' can mean different things depending on your diet and lifestyle!