Organic Unsalted Butter, 16 OZ
What You Should Know
You'd find this organic unsalted butter in the refrigerated dairy or organic section, reaching for it when prepping weekend pancakes, baking holiday pies, or simply spreading on warm toast. It gives a wholesome, slightly indulgent and nostalgic vibe—its short ingredient list and creamy texture reflect minimal processing (pasteurization and churning) rather than industrial ultraprocessing.
Nutrition Facts
Ingredients
ORGANIC, PASTEURIZED, SWEET, CREAM, LACTIC, ACID..
Dietary Labels
Ultra-Processing Assessment
Processed Ingredients
Why this score?
Made from organic pasteurized sweet cream with lactic acid and no additives, this is a culinary ingredient produced by simple processes (churning, pasteurization), so it fits NOVA group 2 rather than being ultraprocessed.
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Common Questions about Organic Unsalted Butter, 16 OZ
Healthiness can be subjective, but this organic unsalted butter is made from just sweet cream and lactic acid, making it a more wholesome choice compared to many processed spreads. It’s high in fat, but these are mostly healthy fats that can fit into a balanced diet. Just remember, moderation is key!