Organic Tri-Color Tortilla Strips, 3.5 OZ
What You Should Know
You'd spot these tri-color tortilla strips in the snack aisle or near the chips & salsa at Whole Foods, grabbed for parties, casual dips, or an easy crunchy topping. The vibe is simple and wholesome—organic, slightly nostalgic chip comfort—while the short ingredient list (corn flours, sunflower oil, sea salt, natural beet color) and crispy texture imply basic industrial processing (milling, shaping, frying/baking) without the additives typical of highly ultra-processed foods.
Nutrition Facts
Ingredients
ORGANIC, CORN, FLOUR, (ORGANIC, YELLOW, CORN, FLOUR,, ORGANIC, BLUE, CORN, FLOUR,, ORGANIC, WHITE, CORN, FLOUR, [ORGANIC, BEET, (COLOR)]), ORGANIC, EXPELLER, PRESSED, SUNFLOWER, SEED, OIL, SEA, SALT..
Flagged Ingredients:
- •sunflower seed oil - Seed oil high in omega-6 fatty acids
- •beet - Artificial coloring
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from milled corn flour with added oil and salt and formed into crispy strips; the product is a processed snack with few ingredients and no emulsifiers or artificial additives, fitting NOVA group 3 rather than ultra-processed group 4.
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Common Questions about Organic Tri-Color Tortilla Strips, 3.5 OZ
Well, that depends on how you define 'healthy'! These strips are made from organic corn flour and have no added sugars or preservatives, which is a win. However, they're not particularly high in fiber or protein, so they’re more of a fun snack or crunchy topping rather than a health food staple.