
Organic Sour Cream, 16 OZ
What You Should Know
You'd spot this tub in the refrigerated dairy aisle or your fridge after a grocery run—handy for weekend brunches, taco night, or as a cooling dollop on baked potatoes. Its vibe is creamy and comforting with a mildly indulgent, wholesome feel; the short ingredient list (cultured organic cream, organic milks, microbial enzymes) and fermentation-based texture point to minimal industrial processing rather than heavy ultraprocessing.
Nutrition Facts
Ingredients
CULTURED, ORGANIC, CREAM, ORGANIC, MILK, ORGANIC, NONFAT, MILK, MICROBIAL, ENZYMES..
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
Contains only organic dairy and microbial enzymes (culturing) with no artificial additives, stabilizers, or industrial ingredients; processing is limited to standard dairy treatments and fermentation, consistent with NOVA group 1 (unprocessed/minimally processed).
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Common Questions about Organic Sour Cream, 16 OZ
Well, it depends on what you're comparing it to! This organic sour cream is made with simple ingredients like cultured organic cream and milk, and it has no added sugars or preservatives. If you're looking for a creamy addition to your tacos or baked potatoes, it's a tasty option that can fit into a balanced diet.
