Organic Sour Cream, 16 OZ
What You Should Know
You’ll spot this tub in the dairy case at Whole Foods when grabbing toppings for tacos, baked potatoes, or weekend brunch — it reads as a small, familiar indulgence. The vibe is wholesome and classic: organic ingredients and simple culturing give a tangy, silky texture rather than the slick, stabilized mouthfeel of highly processed dips. The short ingredient list (cultured organic cream, organic milks, microbial enzymes) points to minimal processing—pasteurization and fermentation without emulsifiers or preservatives, consistent with a low NOVA score.
Nutrition Facts
Ingredients
CULTURED, ORGANIC, CREAM, ORGANIC, MILK, ORGANIC, NONFAT, MILK, MICROBIAL, ENZYMES..
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
Ingredients are just organic cream and milks plus microbial enzymes with no emulsifiers, stabilizers, or artificial additives; processing is limited to pasteurization and fermentation. That profile aligns with minimally processed dairy products classified in NOVA group 1.
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Common Questions about Organic Sour Cream, 16 OZ
Well, it depends on what you're comparing it to! This organic sour cream is made with simple ingredients like cultured organic cream and milk, and it has no added sugars or preservatives. If you're looking for a creamy addition to your tacos or baked potatoes, it's a tasty option that can fit into a balanced diet.