
Organic Silken Tofu, 16 OZ
What You Should Know
You'd spot this in the refrigerated plant-protein/tofu section at the store, picked up for light dinners, smoothies, or Asian home cooking. It feels wholesome and practical—gentle, comforting, and a little nostalgic for simple family meals. The silky texture and very short ingredient list (organic soybeans, water, and traditional coagulants) point to coagulation/pressing processing: processed but not ultra‑processed.
Nutrition Facts
Ingredients
WATER, ORGANIC, SOYBEANS, CALCIUM, SULFATE, MAGNESIUM, CHLORIDE..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from whole organic soybeans with only water and simple coagulants (calcium sulfate, magnesium chloride), tofu is produced by coagulation and pressing—a form of processing without industrial additives—so it fits NOVA group 3 (processed foods), not ultra‑processed.
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Common Questions about Organic Silken Tofu, 16 OZ
Absolutely! This silken tofu is low in calories and packed with protein, making it a great addition to a balanced diet. It’s particularly beneficial for those looking to incorporate more plant-based protein into their meals, especially when compared to higher-calorie meat options.
