Organic Restaurant Style White Corn Tortilla Chips, 14 OZ
What You Should Know
You'd spot these in the snack aisle at Whole Foods or pull them out at a casual gathering, picnic, or game night when you want a crunchy, shareable chip. They give a wholesome, slightly nostalgic vibe — the stone-ground corn and sea salt read as a 'clean label' choice, while the crisp texture and shelf-stable packaging reflect industrial cooking and processing rather than homemade preparation.
Nutrition Facts
Ingredients
ORGANIC, STONE, GROUND, WHITE, CORN, ORGANIC, EXPELLER, PRESSED, OILS, (SUNFLOWER, SEED,, SAFFLOWER, SEED, AND/OR, CANOLA), SEA, SALT..
Flagged Ingredients:
- •sunflower seed - Seed oil high in omega-6 fatty acids
- •safflower seed - Seed oil high in omega-6 fatty acids
- •canola - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from whole (stone-ground) corn plus culinary ingredients (expeller-pressed oils and salt) and produced by industrial milling/cooking/packaging, this fits NOVA 3 (processed foods). No emulsifiers, flavors, or other additives are listed, which reduces indicators of NOVA 4 (ultra-processed).
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Common Questions about Organic Restaurant Style White Corn Tortilla Chips, 14 OZ
These chips can be a healthier snack option compared to many conventional chips, especially since they’re made with organic ingredients and have no added sugars or artificial preservatives. However, calling them 'healthy' can depend on your dietary goals. If you're looking for a low-sugar snack that's also vegan and gluten-free, these chips fit the bill nicely!