Organic Restaurant Style White Corn Tortilla Chips, 14 OZ
What You Should Know
You’d spot this bag in the chip aisle or piled into a cart before movie night, a picnic, or taco Tuesday — a familiar crunchy snack that reads as a slightly healthier, organic alternative to standard tortilla chips. The short ingredient list (stone‑ground corn, expeller‑pressed oil, sea salt) and crisp texture hint at simple processing — made from whole corn with added oil and salt — so it feels wholesome and nostalgic rather than heavily industrialized.
Nutrition Facts
Ingredients
ORGANIC, STONE, GROUND, WHITE, CORN, ORGANIC, EXPELLER, PRESSED, OILS, (SUNFLOWER, SEED,, SAFFLOWER, SEED, AND/OR, CANOLA), SEA, SALT..
Flagged Ingredients:
- •sunflower seed - Seed oil high in omega-6 fatty acids
- •safflower seed - Seed oil high in omega-6 fatty acids
- •canola - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Contains whole food (stone‑ground corn) plus culinary ingredients (oils and salt) and undergoes physical processing (milling/cooking/frying/baking), so it is a processed food rather than an ultra‑processed product full of additives.
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Common Questions about Organic Restaurant Style White Corn Tortilla Chips, 14 OZ
These chips can be a healthier snack option compared to many conventional chips, especially since they’re made with organic ingredients and have no added sugars or artificial preservatives. However, calling them 'healthy' can depend on your dietary goals. If you're looking for a low-sugar snack that's also vegan and gluten-free, these chips fit the bill nicely!