Organic Restaurant Style White Corn Tortilla Chips, 14 OZ
What You Should Know
You'd grab this bag from the chips aisle or toss it into a cart when planning snacks for a casual get-together or picnic — it reads as an organic, cleaner-version of classic tortilla chips. The vibe is nostalgic and wholesome: crunchy and salty comfort with an emphasis on simpler, recognizable ingredients. The short ingredient list and likely industrial milling and frying point to a processed snack (NOVA 3) that achieves its crisp texture through cooking rather than complex ultra-processed formulations.
Nutrition Facts
Ingredients
ORGANIC, STONE, GROUND, WHITE, CORN, ORGANIC, EXPELLER, PRESSED, OILS, (SUNFLOWER, SEED,, SAFFLOWER, SEED, AND/OR, CANOLA), SEA, SALT..
Flagged Ingredients:
- •sunflower seed - Seed oil high in omega-6 fatty acids
- •safflower seed - Seed oil high in omega-6 fatty acids
- •canola - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from stone-ground corn with expeller-pressed oils and salt and produced by typical industrial milling/frying, this is a processed food (NOVA 3): few whole-food ingredients with added culinary fats and salt but lacking the additives and formulations characteristic of ultra-processed products.
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Common Questions about Organic Restaurant Style White Corn Tortilla Chips, 14 OZ
These chips can be a healthier snack option compared to many conventional chips, especially since they’re made with organic ingredients and have no added sugars or artificial preservatives. However, calling them 'healthy' can depend on your dietary goals. If you're looking for a low-sugar snack that's also vegan and gluten-free, these chips fit the bill nicely!