Organic Mozzarella String Cheese, 8 OZ
What You Should Know
You’ll find this in the dairy aisle or the grab-and-go cooler, commonly pulled into a lunchbox, snack drawer, or after a workout. It gives a wholesome, practical and slightly nostalgic vibe — a familiar, simple snack that feels both kid-friendly and health-conscious. The stringy texture comes from traditional culturing and stretching processes rather than industrial additives; the short, organic ingredient list points to a processed cheese rather than an ultraprocessed product.
Nutrition Facts
Ingredients
ORGANIC, CULTURED, PASTEURIZED, PART-SKIM, MILK, SALT, MICROBIAL, ENZYMES..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from organic cultured pasteurized milk, salt, and microbial enzymes with traditional processing (pasteurization, culturing, coagulation and stretching). The short ingredient list and lack of industrial additives align with a processed food classification (NOVA 3), not ultraprocessed (NOVA 4).
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Light options under 150 calories
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Safe choices for celiac and gluten sensitivity
Organic Certified Products
USDA organic certified options
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No artificial colors or dyes
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Avoid the most heavily processed foods
Post-Workout Recovery
Refuel after exercise
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Common Questions about Organic Mozzarella String Cheese, 8 OZ
This mozzarella string cheese can be a healthy snack option, especially if you’re looking for something with a good amount of protein—7 grams per stick! It's organic and made without artificial additives, so if you're balancing your diet with quality ingredients, this could fit right in.