Organic Mozzarella String Cheese, 8 OZ
What You Should Know
You'd spot this in the refrigerated dairy/snack section or snag it from a grab-and-go display — a familiar item in lunchboxes, after-school snacks, and picnic coolers. It feels wholesome and nostalgic yet convenient: mild, peelable, and satisfying to eat. The very short organic ingredient list (pasteurized cultured milk, salt, microbial enzymes) and simple manufacturing (culturing, pasteurization, shaping/packaging) point to minimal-to-moderate processing rather than an ultra-processed product.
Nutrition Facts
Ingredients
ORGANIC, CULTURED, PASTEURIZED, PART-SKIM, MILK, SALT, MICROBIAL, ENZYMES..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from pasteurized cultured milk, salt and microbial enzymes with simple shaping/packaging; ingredients are few and recognizable but the processing (pasteurization, culturing, mechanical shaping) places it in NOVA group 3 (processed foods), not ultra-processed.
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Common Questions about Organic Mozzarella String Cheese, 8 OZ
This mozzarella string cheese can be a healthy snack option, especially if you’re looking for something with a good amount of protein—7 grams per stick! It's organic and made without artificial additives, so if you're balancing your diet with quality ingredients, this could fit right in.