Organic Extra Wide Egg Noodles, 16 OZ
What You Should Know
You'd spot this in the organic pasta aisle or grab it when you want a simple, comforting dinner—think buttery noodles or a creamy stroganoff on a weeknight. The vibe is wholesome and mildly nostalgic, evoking family meals rather than indulgent convenience food. Made from just organic durum semolina and eggs and produced by milling, mixing and drying, it has the firm, chewy texture of traditional pasta and is processed but not ultra‑processed.
Nutrition Facts
Ingredients
ORGANIC, DURUM, WHEAT, SEMOLINA, ORGANIC, CAGE-FREE, EGGS..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Contains only whole ingredients (durum semolina and eggs) with no additives, but is industrially milled, mixed and dried—characteristic of processed foods (NOVA 3) rather than ultra‑processed products.
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Common Questions about Organic Extra Wide Egg Noodles, 16 OZ
These noodles are a solid choice, especially if you're looking for something organic and made with simple ingredients. With just durum wheat semolina and cage-free eggs, they provide a good amount of protein (7g per serving) and are low in sugar. Just remember, 'healthy' can mean different things depending on your dietary needs and lifestyle!