Organic Extra Wide Egg Noodles, 16 OZ
What You Should Know
You'll spot this in the pasta aisle or tucked on pantry shelves at stores and in homes that favor simple, ingredient-forward cooking — great for cozy family dinners or leisurely weekend brunches. The product feels nostalgic and wholesome (think egg noodles in soup or buttered with herbs); because it's made only from organic durum semolina and organic cage-free eggs and is formed by mixing, shaping/extruding and drying, it delivers a firm, toothsome texture without the additives associated with ultra-processed foods, consistent with a processed (not ultra-processed) NOVA profile.
Nutrition Facts
Ingredients
ORGANIC, DURUM, WHEAT, SEMOLINA, ORGANIC, CAGE-FREE, EGGS..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from only organic durum semolina and eggs and produced by mixing, shaping/extruding and drying (no industrial additives or reformulations), it is best classified as processed (NOVA 3) rather than ultra-processed (NOVA 4).
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Common Questions about Organic Extra Wide Egg Noodles, 16 OZ
These noodles are a solid choice, especially if you're looking for something organic and made with simple ingredients. With just durum wheat semolina and cage-free eggs, they provide a good amount of protein (7g per serving) and are low in sugar. Just remember, 'healthy' can mean different things depending on your dietary needs and lifestyle!