Organic Blue Corn Tortilla Chips, 12 OZ
What You Should Know
You'd spot these in the snack aisle or at Whole Foods — the organic blue corn chips that get grabbed for movie nights, picnics, or a healthier-feeling party snack. They feel wholesome and a bit nostalgic (blue corn, stone-ground) with a crisp, crunchy texture; the simple ingredient list points to processing for shelf-stability and crunch but not heavy industrial reformulation.
Nutrition Facts
Ingredients
ORGANIC, STONE, GROUND, BLUE, CORN, ORGANIC, EXPELLER, PRESSED, OILS, (SUNFLOWER, SEED,, SAFFLOWER, SEED, AND/OR, CANOLA), SEA, SALT..
Flagged Ingredients:
- •sunflower seed - Seed oil high in omega-6 fatty acids
- •safflower seed - Seed oil high in omega-6 fatty acids
- •canola - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Ingredients are whole-food based (stone-ground blue corn) with added oils and salt and no industrial additives, consistent with processed foods (NOVA 3): modified for texture and shelf-life but not heavily reformulated with artificial additives.
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Common Questions about Organic Blue Corn Tortilla Chips, 12 OZ
The blue corn tortilla chips are a tasty snack option that can fit into a balanced diet. They’re made with organic ingredients and contain no added sugars or preservatives, making them a better choice than many heavily processed snacks. However, they’re not exactly a superfood, so think of them as an occasional treat rather than a health miracle.