Non Dairy Cheddar Cheese Slices, 8 OZ
What You Should Know
You'd spot these in the refrigerated dairy-alternatives or specialty cheese aisle at Whole Foods, grabbed when you want a quick vegan cheddar slice for burgers, grilled cheese, or snack boards. The vibe is nostalgic and indulgent—cheddar-like melt and perfectly uniform slices—because industrial processing (refined coconut oil, multiple modified starches, natural flavors and colorants) creates a smooth, sliceable texture and consistent flavor.
Nutrition Facts
Ingredients
WATER, HIGHLY, REFINED, COCONUT, OIL, MODIFIED, POTATO, STARCH, MODIFIED, TAPIOCA, STARCH, MODIFIED, CORNSTARCH, SEA, SALT, NATURAL, FLAVORS, COLOR, (PAPRIKA, EXTRACT,, BETA-CAROTENE), OLIVE, EXTRACT..
Flagged Ingredients:
- •highly refined coconut oil - Seed oil high in omega-6 fatty acids
- •paprika extract - Artificial coloring
- •beta-carotene - Artificial coloring
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
The ingredient list (highly refined coconut oil, several modified starches, 'natural flavors' and added color extracts) and the engineered sliceable texture indicate industrial formulations and additives typical of ultraprocessed foods, consistent with a NOVA 4 classification. These ingredients are used to ensure uniform melt, long shelf life, and consistent appearance/flavor.
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Common Questions about Non Dairy Cheddar Cheese Slices, 8 OZ
Well, that depends on how you define 'healthy.' These slices are low in sugar and cholesterol-free, which is great if you're looking to cut back on those factors. However, they're not particularly high in protein or fiber, so they might not be the best option if you're aiming for a super nutrient-dense snack.