Mozzarella String Cheese, 12 OZ
What You Should Know
You'd spot these low‑moisture part‑skim mozzarella sticks in the refrigerated dairy aisle, commonly bought as grab‑and‑go snacks for lunchboxes, post‑workout bites, or road trips. They feel nostalgic and wholesome — simple, protein‑forward and convenient — and their stretchy texture comes from pasteurization, culturing and moisture reduction rather than industrial additives, pointing to a processed (not ultra‑processed) cheese.
Nutrition Facts
Ingredients
LOW-MOISTURE, PART-SKIM, MOZZARELLA, CHEESE, (CULTURED, PASTEURIZED, PART-SKIM, MILK,, SALT,, MICROBIAL, ENZYMES)..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Ingredients are just cultured pasteurized milk, salt and microbial enzymes with no emulsifiers or long additive lists; the product is processed (pasteurization, culturing, moisture adjustment) but lacks the industrial formulations characteristic of NOVA 4.
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Common Questions about Mozzarella String Cheese, 12 OZ
Well, that depends on your definition of healthy! This string cheese is a good source of protein with 7 grams per stick, which can be great for a quick snack or a post-workout boost. It's low in sugar and carbs, making it a decent option for many diets, but if you're watching your saturated fat intake, keep that in mind since it has 3.5 grams per serving.