
Mild Cheddar Cheese
What You Should Know
You'd find 365 Mild Cheddar in the grocery dairy case or on a deli shelf, ready for sandwiches, snack boards, or melting over a weeknight dinner. It gives a familiar, comforting and slightly nostalgic vibe—practical for everyday meals but indulgent when warmed or paired with crackers. The short ingredient list (cultured pasteurized milk, salt, microbial enzymes, annatto) and conventional cheesemaking steps yield a creamy‑firm texture and point to a processed dairy product rather than an ultra‑processed formulation.
Nutrition Facts
Ingredients
Mild, Cheddar, (cultured, pasteurized, milk,, salt,, microbial, enzymes,, annatto, [color])..
Flagged Ingredients:
- •annatto - Artificial coloring
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
This is a processed (NOVA 3) cheese: it contains recognizable core ingredients and results from traditional processing (pasteurization, culturing) with minimal additives (microbial enzymes, annatto), lacking the industrial formulations typical of ultra-processed foods.
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Common Questions about Mild Cheddar Cheese
Well, that depends on what 'healthy' means to you! This cheese is a good source of protein and calcium, making it a solid choice for a snack or as part of a meal. Just keep in mind it does have some saturated fat and sodium, so moderation is key if you're watching those.
