Kale & Cheese Tortellini, 9 OZ
What You Should Know
You'd find this in the refrigerated fresh-pasta case at Whole Foods or grab it as an easy, cozy weeknight dinner—its compact 9-ounce pack feels made for quick meals. The vibe is comforting and slightly rustic: kale and cheese folded into tender durum-wheat dough for a homemade-but-convenient experience. The short ingredients list and lack of typical industrial additives suggest traditional processing (mixing, shaping, filling, packaging) rather than an ultra-processed formulation, though small additives like citric acid hint at minimal preservation.
Nutrition Facts
Ingredients
DOUGH:, DURUM, WHEAT, SEMOLINA, EGGS, (CITRIC, ACID), WATER..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Ingredients are basic whole-food items (durum wheat semolina, eggs, water) and the product appears to be made by traditional pasta processes and packaged, fitting NOVA 3 (processed foods). It lacks the long list of industrial additives, flavors, or emulsifiers that would indicate NOVA 4 ultra-processed status.
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Dairy-Free Snacks
No milk, cheese, or dairy ingredients
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No artificial colors or dyes
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Common Questions about Kale & Cheese Tortellini, 9 OZ
The Kale & Cheese Tortellini packs a decent protein punch with 12 grams per serving, making it a satisfying option for a quick meal. It's not exactly a leafy green salad, but it does offer some nutrients from the kale mixed in. So, it can fit into a balanced diet, especially if you pair it with some veggies or a light sauce.