Grated Parmesan, 5 OZ
What You Should Know
You’d grab this small tub from the dairy or specialty cheese shelf when you want a fast sprinkle of savory Parmesan on pasta, salads, or soups — the kind of shortcut that keeps weeknight dinners moving. It reads as practical and slightly indulgent, evoking the familiar, nutty hit of aged cheese without the hassle of grating a wedge. The finely grated, free‑flowing texture comes from simple anti‑caking starches (potato and corn), a hint of modest processing rather than heavy industrial reformulation.
Nutrition Facts
Ingredients
PARMESAN, CHEESE, (PASTEURIZED, MILK,, CHEESE, CULTURES,, SALT,, MICROBIAL, ENZYMES), TO, PREVENT, CAKING, (POTATO, STARCH,, CORNSTARCH)..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
The main ingredient is authentic Parmesan cheese (a processed dairy product) with added potato and cornstarch as anti‑caking agents; these simple additives modify texture but do not represent the multi-ingredient industrial formulations typical of ultra‑processed foods, so it aligns with NOVA group 3.
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Common Questions about Grated Parmesan, 5 OZ
Well, it depends on what you’re looking for! This grated Parmesan is relatively low in calories and high in protein, which can be a nice addition to a meal. However, it does contain sodium, so if you're watching your salt intake, you might want to sprinkle it sparingly.