Garlic Tandoori Naan, 8.8 OZ
What You Should Know
You'd spot this packaged Garlic Tandoori Naan in the refrigerated or bakery aisle at Whole Foods, grabbed when you want a quick dinner side or an easy shortcut for homemade Indian nights. It feels indulgent and convenient — soft, garlicky and ready-to-heat — but the long ingredient list of refined flours, sugars, isolated starches and industrial additives signals industrial processing and a predictable, shelf-stable texture typical of ultra-processed foods.
Nutrition Facts
Ingredients
UNBLEACHED, ENRICHED, WHEAT, FLOUR, (WHEAT, FLOUR,, NIACIN,, REDUCED, IRON,, ASCORBIC, ACID, [DOUGH, CONDITIONER],, THIAMINE, MONONITRATE,, RIBOFLAVIN,, ALPHA, AMYLASE,, FOLIC, ACID), BUTTERMILK, (NONFAT, MILK,, DRY, BUTTERMILK,, BACTERIAL, CULTURE), WATER, FIRE, ROASTED, GARLIC, HIGHLY, REFINED, SOYBEAN, OIL, UNBLEACHED, CULTURED, WHEAT, FLOUR, CANE, SUGAR, BAKING, POWDER, (SODIUM, ACID, PYROPHOSPHATE,, BAKING, SODA,, CORNSTARCH,, MONOCALCIUM, PHOSPHATE), SALT, GHEE, (CLARIFIED, BUTTER), WHEAT, GLUTEN, CILANTRO, DEXTROSE, RICE, DEXTRIN, CARROT, FIBER, YEAST..
Flagged Ingredients:
- •highly refined soybean oil - Seed oil high in omega-6 fatty acids
- •monocalcium phosphate - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains multiple industrial ingredients and additives (highly refined oil, dextrose, rice dextrin, alpha‑amylase, chemical leaveners, dough conditioners) and is formulated for consistent texture and shelf life, consistent with NOVA 4 ultra-processed foods.
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Common Questions about Garlic Tandoori Naan, 8.8 OZ
The Garlic Tandoori Naan can be a tasty addition to your meal, especially if you're looking for a flavorful bread option. With 10 grams of protein and 3 grams of fiber per serving, it offers some nutritional benefits. However, it's also relatively high in sodium at 900 mg, so if you're watching your salt intake, you might want to pair it with lighter dishes.