Garlic Tandoori Naan, 8.8 OZ
What You Should Know
You'd spot this 365 Garlic Tandoori Naan in the bakery or frozen/ready-bread section as a quick, ready-to-warm bread to pair with curries or weeknight dinners. It feels comforting and slightly indulgent with a mildly adventurous, restaurant-style vibe thanks to fire-roasted garlic and a soft, chewy texture. The long ingredient list — dough conditioners, refined oils, isolated starches and sugars — signals industrial formulation and texture engineering rather than a simple whole-food loaf.
Nutrition Facts
Ingredients
UNBLEACHED, ENRICHED, WHEAT, FLOUR, (WHEAT, FLOUR,, NIACIN,, REDUCED, IRON,, ASCORBIC, ACID, [DOUGH, CONDITIONER],, THIAMINE, MONONITRATE,, RIBOFLAVIN,, ALPHA, AMYLASE,, FOLIC, ACID), BUTTERMILK, (NONFAT, MILK,, DRY, BUTTERMILK,, BACTERIAL, CULTURE), WATER, FIRE, ROASTED, GARLIC, HIGHLY, REFINED, SOYBEAN, OIL, UNBLEACHED, CULTURED, WHEAT, FLOUR, CANE, SUGAR, BAKING, POWDER, (SODIUM, ACID, PYROPHOSPHATE,, BAKING, SODA,, CORNSTARCH,, MONOCALCIUM, PHOSPHATE), SALT, GHEE, (CLARIFIED, BUTTER), WHEAT, GLUTEN, CILANTRO, DEXTROSE, RICE, DEXTRIN, CARROT, FIBER, YEAST..
Flagged Ingredients:
- •highly refined soybean oil - Seed oil high in omega-6 fatty acids
- •monocalcium phosphate - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Multiple industrial ingredients and additives (dough conditioners, alpha amylase, refined soybean oil, dextrose, rice dextrin, baking powder blends) and reformulated components indicate ultraprocessing consistent with NOVA group 4.
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Common Questions about Garlic Tandoori Naan, 8.8 OZ
The Garlic Tandoori Naan can be a tasty addition to your meal, especially if you're looking for a flavorful bread option. With 10 grams of protein and 3 grams of fiber per serving, it offers some nutritional benefits. However, it's also relatively high in sodium at 900 mg, so if you're watching your salt intake, you might want to pair it with lighter dishes.