
365 Everyday Value, Extra Virgin Olive Oil 100% Italian, 16.9 fl oz
What You Should Know
You'd find this bottle on the oil & vinegar aisle or perched on a sunny kitchen counter when dressing salads, finishing roasted vegetables, or prepping a simple pasta — it feels wholesome and a little indulgent. As a single-ingredient, cold‑pressed oil its texture is smooth and liquid; its processing is minimal (mechanical extraction) so it reads as a processed culinary ingredient rather than an ultra‑processed food.
Nutrition Facts
Ingredients
EXTRA, VIRGIN, OLIVE, OIL..
Dietary Labels
Ultra-Processing Assessment
Processed Ingredients
Why this score?
Extra virgin olive oil is a single-ingredient product obtained by mechanical extraction with no additives, classifying it as a processed culinary ingredient (NOVA 2) rather than an ultra-processed food.
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Common Questions about 365 Everyday Value, Extra Virgin Olive Oil 100% Italian, 16.9 fl oz
Absolutely! Extra virgin olive oil is often hailed as a heart-healthy fat, rich in monounsaturated fats and antioxidants. It’s a great choice for drizzling over salads or dipping bread, especially when used in moderation as part of a balanced diet.
