Corn & Rice Spaghetti, 12 OZ
What You Should Know
You'd spot this in the pasta or gluten-free aisle or reach for it from the pantry on a weeknight when you want a simple, starchy base for a quick dinner. It feels wholesome and practical — familiar spaghetti form with a slightly grainy, corn-and-rice texture that nods to a lighter, grain-forward alternative to wheat. The presence of industrial additives like mono- and diglycerides alongside refined flours signals an industrially formulated product and hints at ultraprocessing affecting texture, stability, and mouthfeel.
Nutrition Facts
Ingredients
BROWN, RICE, FLOUR, YELLOW, CORN, FLOUR, WHITE, CORN, FLOUR, RICE, FLOUR, MONO-, AND, DIGLYCERIDES, OF, FATTY, ACIDS, (EMULSIFIERS)..
Flagged Ingredients:
- •mono- and diglycerides of fatty acids - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains industrial additives (mono- and diglycerides) and is an industrially formulated, shelf-stable product made from multiple refined flours, which aligns with NOVA group 4 ultraprocessed foods.
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Common Questions about Corn & Rice Spaghetti, 12 OZ
Ah, the million-dollar question! Corn & Rice Spaghetti is a great option if you're looking for a gluten-free pasta alternative. With just 200 calories per serving and low sugar content, it can fit into a balanced diet, especially if you pair it with lots of veggies and a tasty sauce. Just remember, 'healthy' can mean different things to different people, so consider your personal dietary needs.