Corn & Rice Spaghetti, 12 OZ
What You Should Know
You'd find this on the pasta or gluten-free aisle and grab it for a quick weeknight dinner or pantry backup. It gives a wholesome, practical vibe — an alternative-grain staple for people seeking corn/rice options. The presence of mono- and diglycerides (industrial emulsifiers) suggests extra processing to improve texture and shelf life, a hint toward ultra-processed formulation.
Nutrition Facts
Ingredients
BROWN, RICE, FLOUR, YELLOW, CORN, FLOUR, WHITE, CORN, FLOUR, RICE, FLOUR, MONO-, AND, DIGLYCERIDES, OF, FATTY, ACIDS, (EMULSIFIERS)..
Flagged Ingredients:
- •mono- and diglycerides of fatty acids - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Although based on whole-grain flours, the added mono- and diglycerides are industrial additives used to modify texture and stability, which is characteristic of ultra-processed foods (NOVA 4).
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Common Questions about Corn & Rice Spaghetti, 12 OZ
Ah, the million-dollar question! Corn & Rice Spaghetti is a great option if you're looking for a gluten-free pasta alternative. With just 200 calories per serving and low sugar content, it can fit into a balanced diet, especially if you pair it with lots of veggies and a tasty sauce. Just remember, 'healthy' can mean different things to different people, so consider your personal dietary needs.