
365 by Whole Foods Market, Organic Mayonnaise, 16 Fl Oz
What You Should Know
You'd find this organic mayonnaise in the refrigerated condiments section or in your fridge at home — the kind you grab for sandwiches, potato salad, or a picnic. It projects a wholesome, slightly elevated comfort-food vibe: familiar creamy indulgence with a clean-label, organic twist; the ingredient list points to a simple oil-and-egg emulsion produced industrially for smooth texture and consistency, rather than a formulation full of industrial additives.
Nutrition Facts
Ingredients
ORGANIC, EXPELLER, PRESSED, CANOLA, OIL, ORGANIC, CAGE-FREE, WHOLE, EGGS, FILTERED, WATER, ORGANIC, CAGE-FREE, EGG, YOLKS, ORGANIC, DISTILLED, VINEGAR, SEA, SALT, ORGANIC, MUSTARD, (ORGANIC, DISTILLED, VINEGAR,, WATER,, ORGANIC, MUSTARD, SEED,, SEA, SALT,, ORGANIC, SPICES), SALT, ORGANIC, LEMON, JUICE, CONCENTRATE, ORGANIC, ROSEMARY, EXTRACT..
Flagged Ingredients:
- •canola - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made primarily from whole/cooking ingredients (canola oil, eggs, vinegar, salt) with minimal additives; industrial emulsification and commercial processing place it in NOVA 3 (processed foods) rather than ultra-processed NOVA 4.
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Low Calorie Snacks
Light options under 150 calories
Low Sodium Snacks
Heart-healthy low-sodium choices
Gluten-Free Staples
Safe choices for celiac and gluten sensitivity
Dairy-Free Snacks
No milk, cheese, or dairy ingredients
Organic Certified Products
USDA organic certified options
Dye-Free Snacks
No artificial colors or dyes
Non-Ultra-Processed Snacks
Avoid the most heavily processed foods
Budget-Friendly Finds
Great options that won't break the bank
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Common Questions about 365 by Whole Foods Market, Organic Mayonnaise, 16 Fl Oz
The organic mayo is a tasty option that many people enjoy, but 'healthy' can mean different things to different folks. If you’re looking for a creamy condiment without artificial ingredients or added sugars, this mayo fits the bill. Just remember, it’s still a fat-dense condiment, so moderation is key!
