
365 by Whole Foods Market, Organic Mayonnaise, 16 Fl Oz
What You Should Know
You'd spot this jar in the refrigerated condiments section or reach for it when loading the cart for sandwiches, salads, or a weekend picnic. It gives a wholesome, slightly indulgent vibe — an organic, cleaner-label take on classic mayonnaise. The short ingredient list and smooth emulsion suggest industrial processing for texture and shelf stability, but no synthetic additives, which points toward a processed (not ultra-processed) product.
Nutrition Facts
Ingredients
ORGANIC, EXPELLER, PRESSED, CANOLA, OIL, ORGANIC, CAGE-FREE, WHOLE, EGGS, FILTERED, WATER, ORGANIC, CAGE-FREE, EGG, YOLKS, ORGANIC, DISTILLED, VINEGAR, SEA, SALT, ORGANIC, MUSTARD, (ORGANIC, DISTILLED, VINEGAR,, WATER,, ORGANIC, MUSTARD, SEED,, SEA, SALT,, ORGANIC, SPICES), SALT, ORGANIC, LEMON, JUICE, CONCENTRATE, ORGANIC, ROSEMARY, EXTRACT..
Flagged Ingredients:
- •canola - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from recognizable ingredients (expeller-pressed oil, eggs, vinegar, salt) with no artificial emulsifiers, sweeteners, or flavor enhancers; it's an industrially prepared condiment (emulsion) so it fits NOVA 3 — processed foods rather than ultra-processed.
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Low Calorie Snacks
Light options under 150 calories
Low Sodium Snacks
Heart-healthy low-sodium choices
Gluten-Free Staples
Safe choices for celiac and gluten sensitivity
Dairy-Free Snacks
No milk, cheese, or dairy ingredients
Organic Certified Products
USDA organic certified options
Dye-Free Snacks
No artificial colors or dyes
Non-Ultra-Processed Snacks
Avoid the most heavily processed foods
Budget-Friendly Finds
Great options that won't break the bank
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Common Questions about 365 by Whole Foods Market, Organic Mayonnaise, 16 Fl Oz
The organic mayo is a tasty option that many people enjoy, but 'healthy' can mean different things to different folks. If you’re looking for a creamy condiment without artificial ingredients or added sugars, this mayo fits the bill. Just remember, it’s still a fat-dense condiment, so moderation is key!
