365 by Whole Foods Market, Italian Extra Virgin Olive Oil, 24.5 Fl Oz
What You Should Know
You'd spot this bottle in the oils & vinegar aisle or resting on a sunny kitchen counter, ready for drizzling on salads or finishing roasted vegetables. It feels wholesome and slightly indulgent—a pantry-staple that evokes Mediterranean cooking and simple, healthy meals. As a single-ingredient extra virgin olive oil obtained by mechanical pressing, its texture is pure liquid fat and it aligns with NOVA 2 (a processed culinary ingredient), not an ultraprocessed product.
Nutrition Facts
Ingredients
EXTRA, VIRGIN, OLIVE, OIL..
Dietary Labels
Ultra-Processing Assessment
Processed Ingredients
Why this score?
Extra virgin olive oil is a single-ingredient product obtained by mechanical pressing of olives without additives or industrial reformulation, so it is classified as NOVA 2 (processed culinary ingredient) rather than ultraprocessed.
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Common Questions about 365 by Whole Foods Market, Italian Extra Virgin Olive Oil, 24.5 Fl Oz
Absolutely! Olive oil is often touted as one of the healthier fats, especially when compared to saturated fats or highly processed oils. It's packed with monounsaturated fats, which can be beneficial for heart health. Just remember, moderation is key—120 calories in a tablespoon can add up!