365 by Whole Foods Market, Buttermilk Pancakes, 16.5 Ounce
What You Should Know
You'll spot these ready-to-cook buttermilk pancakes in the refrigerated or frozen breakfast aisle, next to waffles and other quick breakfast staples, promising a fast weekend breakfast or easy school-morning fix. They deliver a nostalgic, comforting diner-style vibe — fluffy and consistent — while ingredients like emulsifiers, chemical leavening agents, enriched flour and powdered dairy point to industrial processing that creates a uniform texture and longer shelf-life typical of ultra-processed products.
Nutrition Facts
Ingredients
WATER, UNBLEACHED, ENRICHED, WHEAT, FLOUR, (UNBLEACHED, WHEAT, FLOUR,, NIACIN,, REDUCED, IRON,, THIAMINE, MONONITRATE,, RIBOFLAVIN,, FOLIC, ACID), CANE, SUGAR, EXPELLER, PRESSED, CANOLA, OIL, LEAVENING, (MONOCALCIUM, PHOSPHATE,, SODIUM, BICARBONATE,, SODIUM, ACID, PYROPHOSPHATE), BUTTERMILK, POWDER, POWDERED, EGGS, SALT, MALTED, BARLEY, EXTRACT, SUNFLOWER, LECITHIN, (EMULSIFIER)..
Flagged Ingredients:
- •canola oil - Seed oil high in omega-6 fatty acids
- •sunflower lecithin - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains industrial formulations and additives (emulsifier, chemical leaveners), refined ingredients (enriched flour, sugar, refined oil) and powdered dairy/eggs, matching NOVA 4 criteria for ultra-processed foods.
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Common Questions about 365 by Whole Foods Market, Buttermilk Pancakes, 16.5 Ounce
Well, 'healthy' can be a bit subjective! These pancakes offer a decent balance of carbs and protein, making them a satisfying breakfast option. However, they do contain some sodium, so if you're watching your salt intake, keep that in mind. It’s all about balance, right?